I got this idea from Smed, so it’s blatant theft.
Left Side
Butter dish. Probably has about half a stick of butter in it. It may or may not have gone rancid
Bottle of lime juice – use for rum and Player to be named later drinks
Spicy brown mustard – always good to have around
Zatarain’s Remoulade – I forgot we had this. I’ll need to break it out again soon
Blue cheese dressing – Why do we have this?
Cocktail sauce – this may be leftover from Thanksgiving
Olives – For martinis
Parmasan Cheese
Walkerswood Jerk Sauce – This is HOT stuff. It’s very good, but very hot. Use sparingly
Jimmy Buffett Gumbo Hot Sauce – I opened this Sunday and am not sure about it. It’s first ingredient is carrots. Any hot sauce not listing Scotch Bonnet peppers as it’s #1 ingredient is for wimps. But, we needed another bottle open.
Wishbone Vinagrette – I think we like Wishbone dressing the best. Maybe we don’t
3rd shelf
Pepto Bismol – Generic brand though.
HP Sauce – For those of you from across the pond, you may be surprised to see this in NC
Chipotle mustard – I bought this recently for coleslaw and now it makes lovely sammiches
Aoli sauce – Good on anything
Soy sauce – May be old
Lemon juice – I don’t know what I use lemon juice for
Kraft Italian dressing – We may like Kraft more than Wishbone now that I think of it
Ranch dressing – Used to make wrap sandwiches. You need it to cut the gobs of hot sauce we use
Matouk’s Calypso hot sauce – Not as good as the Salsa Caliente, but good any way. We found this stuff in
Top
1/3 full jar of capers. Capers are good on everything. Especially Fish
Tub of “I Can’t Believe it’s Not Butterâ€
Tub of cream cheese
Middle:
½ gallon of 2% milk
½ gallon of OJ
Maalox
Shmuppie’s water bottle – the kid doesn’t drink enough so we keep a bottle filled for her at all times in the hopes she’ll drink
Bottom:
Grape Jelly – Smucker’s
Peanut butter – Jif
Horseradish sauce
Mayo – Hellman’s
Ketchup – Heinz
Syrup – Aunt Jemimah
Main part:
Top
Baking soda – Keep the fridge smelling nice
Cranberry salsa – from the Farmer’s market…yummy
Bowl of grapes – I’ll finish them tonight and get sick from eating too many
Bowl of Jell-o – I’ll eat it all at once and get sick
Bowl of leftover Mac’n cheese
2 bottles of water – for anyone who comes over and doesn’t want to drink from a recycled bottle
Tub of hummus – Red pepper flavor. The kid loves this stuff
Tub of garlic bread spread – Just garlic butter. Makes it easy to make decent garlic bread
Jar of minced garlic – I shouldn’t use this stuff, but sometimes I’m too lazy to mince fresh stuff
Bowl of leftover Lo Mein
Middle
Bowl of grape tomatoes – Again, the kid loves these and eats them by the fistfull
Baggie with a half-eaten apple – Hmmm…I wonder who did this?
Baggie with a half-eaten pear – See above
Baggie with cut up green pepper slices
Bowl containing some leftover butternut squash
Package of burrito-size wraps
Bowl of tomato salad
4 yogurts
Eggs
Cold cut drawer:
Package of ham
Package of turkey
Hot dogs
Package of Pepperjack cheese
Package of Meunster cheese
Package of queso fresco (does not melt very well)
Bag of shredded cheese
Package of salami
Large bottom section:
Loaf of wheat bread
Bowl containing leftover chili (mmmm)
Bottle of white grape juice
Bottle of Dinosaur BBQ sauce
Bottle of Spiedie sauce – From Wegman’s. this is a sauce they use in
Bottle of margarita mix – unopened and bought last May
Pitcher of iced tea – Because the little spout thing leaked all over the fridge yesterday
Bottle of grape PowerAde – bought when Shmuppie had the runs we tried to get her to drink it. It tasked like purple
1.5L bottle of Gionelli Pinot Grigio (almost empty. JewelrySlut will be twitchy tonight)
Bottle of cranberry juice – to be mixed with vodka
20 oz bottle of Diet Coke – for my mother
Head of cauliflower – I need to make this tonight for me and the kid. JewelrySlut does not like Cauliflower
Bag of wee carrots
2 green peppers
Bag of roma tomatoes
Sack of grapes
Bag of Granny Smith Apples
Bag of pears
I’m not sure I like how this wordpres thing spaces my text. I’ll have to investigate that and see how I can tighten it up a bit.
How can you make hot sauce from carrots?
Not well…I had some on my wrap for lunch. The #3 ingredient is habaneros, so there’s technically some heat. But, not enough. I could rinse my eyes with that stuff and not feel it.
Dude, you keep your peanut butter in the fridge? How the hell do you get it to spread?
Dudette…you don’t? Oh yea…your fridge is filled with exploding soda cans and possum.
One spreads the peanut butter with a knife. How would you do it?
I was going to say the same thing about the peanut butter. Also, this entry made me hungry.
What I mean was, Ass Monkey, is how do you spread rock hard peanut butter without shredding your bread? What kind of moron keep their peanut butter in the fridge anyway? It’s not going to spoil. It’s not like that Laura Scudders crap my mother used to feed us when we were kids. And don’t be stupid; we keep the possum in the FREEZER. Duh!
Oh no! You’re a Smed wannabe!!!!! *groans*
I had NO idea my scroll wheel could go that fast!!!
Are you supposed to keep maple syrup in the fridge? Because I don’t. And I don’t keep my peanut butter in the fridge either. You are in the minority here, dude.